Step 1

For one 9” pie you’ll need: 2 packs Winter Limited Edition Puff Cookies, 1 (24.3 ounce) tub no bake cheesecake filling, 4 candy canes (crushed), whipped cream and sprinkles, (optional for topping).

Step 2

Preheat your oven to 325°F. Take 16 Puff Cookies and press them into 1/4 inch thick disks. Then press them into a 9 inch metal pie pan, making sure there are no gaps between cookies. Bake your cookie pie crust for 17 minutes then allow it to cool fully. You will have some cookies leftover, bake those per package directions and enjoy as a snack!

Step 3

Add your crushed candy canes into the tub of no bake cheesecake filling. Depending on your preference you can either leave it partially mixed so the filling is swirled red and white with pieces of candy cane or you can completely mix it until the candy canes dissolve and it’s one color throughout.

Step 4

Pour filling into the pie crust and allow to set in the fridge for a half hour up to overnight, covered. Top with whipped cream and sprinkles around the edge, and add on extra crushed candy cane pieces before serving.

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